All dinners served with house salad And chefs choice of chefs cheese cake or bananas foster
Broiled Florida Lobster tail. Smothered in clarified butter paired with White truffle mashed potatoes accompanied with seasonal vegetable.
Filet mignon seared in fresh herbs and garlic. Topped with a succulent herbed butter paired with pommes frites and broccoli with a side of Bernaise sauce.
A delicate fresh and delicious lump crab cake on a bed of lemon cream sauce,served with rice pilaf and asparagus.
A beautiful seared whole red snapper with buttery mashed potatoes and sautéed brussel sprouts. Accompanied with onions and bacon with a side of verjus blanc wine sauce.
An 8oz salmon wrapped in a pastry dough accompanied with potatoes and cream spinach baked to a golden perfection.
A domestic grass fed rack of lamb marinated in citrus and herbs along side whipped sweet mashed potatoes garlic and spinach. Delicately drizzled with a light mint jus.
Large (u12 )shrimp, stuffed with crab and a lemon cream sauce on a bed of Jasmine rice and roasted honey carrots.
3 hour minimum per day for all private chef bookings
Our culinary team can accommodate any custom menus or dietary restrictions and allergies. All items are priced per person unless otherwise noted. Copyright © 2018 Statis catering - All Rights Reserved.
Powered by GoDaddy Website Builder