All dinners served with house salad And chefs choice of strawberry cheese cake . Wine can be paired with entree for a additional fee. Linen, Cutlery and decor are not included.
Broiled Florida Lobster tail. Smothered in clarified butter paired with truffle mashed potatoes accompanied with seasonal vegetables.
Seared salmon stuffed with crab and cream cheese with rice pilaf and and asparagus.
Filet mignon seared in fresh herbs and garlic. Topped with a succulent herbed butter paired with pommes frites and broccoli with a side of Bernaise sauce.
Domestic lamb chops marinated in citrus and herbs along side augratin sweet and Idaho potatoes and sautéed garlic and spinach. Then delicately drizzled with a light mint jus.
chicken breast stuffed with a lemon and cheddar cream cheese with Cajun spices. Served with mashed potatoes and broccoli.
Haitian stewed chicken thighs and Djon Djon rice with cabbage.
Jumbo shrimp in a delicate lemon scampi sauce with linguine pasta and garlic bread.
3 hour minimum per day for all private chef bookings