3 hour minimum per day for all private chef bookings 2 entree variations max per booking
Food price is not included in private catering fee
Seared Ribeye garlic mashed potatoes and asparagus
Cajun Lamb Chops
Perfectly seared Cajun-seasoned lamb chops served over a bed of fluffy yellow rice, drizzled with a rich, creamy crawfish sauce, and paired with Mexican-style elote corn on the cob for a bold, flavorful Southern-inspired dining experience.
Blackened salmon and shrimp with fresh spinach, penne pasta, tomatoes, and Alfredo sauce.
A succulent lobster tail and tender shrimp sautéed with fresh mushrooms, spinach, and tomatoes, tossed in a rich, creamy Alfredo sauce infused with Hennessy, and served over a bed of delicate angel hair pasta.
Thick-cut, center-cut pork chops marinated in a fragrant herb oil, grilled to perfection, and brushed with a luscious apricot glaze. A delicious sweet-and-savory entrée served with roasted fingerling potatoes and fresh broccoli.
Add a footnote if this applies to your business
Copyright © 2018 Statis catering - All Rights Reserved.