Statis Catering
Statis Catering
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    • Home
    • Brunch
    • Private chef services
    • Shop
    • Themed Menus
    • Meet The Chef
    • Hor D’Oeuvres
    • Photo Gallery
    • Contact us
    • Blog
    • Wedding Menu
  • Home
  • Brunch
  • Private chef services
  • Shop
  • Themed Menus
  • Meet The Chef
  • Hor D’Oeuvres
  • Photo Gallery
  • Contact us
  • Blog
  • Wedding Menu

Menu / Price List

Private Chef Dinners 2-8 people

All dinners served with house salad And chefs choice of strawberry cheese cake . Wine can be paired with entree for a additional fee. Linen, Cutlery and decor are not included.

Broiled Lobster Tail

$35

Broiled Florida Lobster tail. Smothered in clarified butter paired with truffle mashed potatoes accompanied with seasonal vegetables.

Stuffed Salmon

$35

Seared salmon stuffed with crab and cream cheese with rice pilaf and and asparagus.

Filet Mignon

$55

Filet mignon seared in fresh herbs and garlic. Topped with a succulent herbed butter paired with pommes frites and broccoli.

Lamb Chops

$44

Domestic lamb chops marinated in citrus and herbs along side augratin sweet and Idaho potatoes and sautéed  garlic and spinach. Then delicately  drizzled with a light mint jus.

Stuffed chicken breast

$35

chicken breast stuffed with a lemon and cheddar cream cheese with Cajun spices. Served with mashed potatoes and broccoli. 

Stewed chicken

$35

Haitian stewed chicken thighs and  Djon Djon rice with cabbage.

Shrimp scampi

$25

Jumbo shrimp in a delicate lemon scampi sauce with linguine pasta and garlic bread.

3 hour minimum per day for all private chef bookings


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