Chef Tim is originally from South Florida and has worked at some of the top private clubs in the country. Chef Tim worked his way up from a banquet cook to Banquet sous chef to the Sous chef in the main dinning kitchen of the super exclusive Mar-a-lago club in Palm beach Florida. During this time he was chosen to work at Trump international in Virginia, Due process in New Jersey and Sapphire valley country club in North carolina. He is currently a DFW resident and has brung his passion and experience to the surrounding areas. Offering his approach to food by only using the best ingredients available and preparing them with love.
Our mission is to offer great service while creating flavorful dishes that your guest would want to post and share. We call it Statis Ready. Being Statis ready allows you to totally and freely enjoy your planned event while we handle all of your catering needs.
Each event is unique and we specialize in bringing your ideas to life. Allowing you to customize and create your very own menu. Chef Tim and his staff cater but are not limited to: Weddings, rehearsal dinners, brunches, funerals, private parties, corporate events, Quinceaneras, festivals, Bar/ Bat Mitzvahs and more.
First remove from refrigerator and set on counter out of the bag in a baking pan for at least an hour. Set your oven to 400 degrees. Melt the butter and pour on top of turkey right before putting in the oven (you could also use a brush to apply the butter mixture. Roast uncovered in the oven for 35-45 mins or until internal temp reaches 150-155 degrees. The butter and oven temperature will crisp your turkey back up.
Smoked Mac and cheese: bake with cover on for 30-35 mins at 350 degrees.