Chef Tim is originally from South Florida and has worked at some of the top private clubs in the country. Chef Tim worked his way up from a banquet cook to Banquet sous chef to the Sous chef in the main dinning kitchen of the super exclusive Mar-a-lago club in Palm beach Florida. During this time he was chosen to work at Trump international in Virginia, Due process in New Jersey and Sapphire valley country club in North carolina. He is currently a DFW resident and has brung his passion and experience to the surrounding areas. Offering his approach to food by only using the best ingredients available and preparing them with love.
Our mission is to offer great service while creating flavorful dishes that your guest would want to post and share. We call it Statis Ready. Being Statis ready allows you to totally and freely enjoy your planned event while we handle all of your catering needs.
Each event is unique and we specialize in bringing your ideas to life. Allowing you to customize and create your very own menu. Chef Tim and his staff cater but are not limited to: Weddings, rehearsal dinners, brunches, funerals, private parties, corporate events, Quinceaneras, festivals, Bar/ Bat Mitzvahs and more.