Hor D’oeuvres

Crispy fried shrimp bites tossed in buffalo sauce and topped with blue cheese crumbles.

Shrimp breaded in shredded coconut then fried to a golden brown served with a pineapple vanilla bean jelly.

Marinated and grilled Grass feed lamb chops served with mint jelly.

Roasted marble potatoes  stuffed with bacon sour cream and chives

Marinated and grilled chicken breast with roasted mushrooms topped with garlic butter.

vegetable spring roll with a house made duck sauce

mini beef fillet wrapped in pastry dough then baked until a golden brown. Served with a peppercorn sauce.

lump crab on an Asian spoon served with Florida crab aioli

Mini meatloaf on a skewer topped with a sweet and spicey Dr Pepper bbq glaze.

Diced tomato and basil on top of a crispy French crustini.

Ball shaped cantaloupe with a slice of crispy prosciutto 

 A deliciously flavored shredded chicken paired with cream of coconut and curry spices served on a french crustini

Diced fresh  tuna marinated in sesame oil sriracha  and soy sauce on a fried wonton.

Poached shrimp on a skewer served with cocktail sauce.

Pickled carrots, cucumber, avocado,and Napa cabbage rolled in a rice paper sheet then sliced and served on a skewer served with house made teriyaki sauce. 

Seared crab cakes with a lemon Remoulade

Chicken breast on a skewer with a peanut dipping sauce