Plated: comes with choice of caeser or mixed green salad
Seared chicken breast, rice, seasonal vegetables topped with a lemon caper sauce
Chicken breast with sautéed mushrooms, mashed potatoes, and asparagus topped with a mushroom marsala wine sauce.
sliced beef tenderloin served with garlic mashed potatoes, and a carrot and green bean veg bundle with a pool of bordelaise sauce.
4oz Filet and lobster tail served with mashed potatoes and seasonal vegetables with béarnaise sauce
Swag Salmon seasoned with Chef Tims' own swag spice, coconut jasmine rice, roasted tomato, green beans verjus citrus sauce
Cornish hen stuffed with sautéed Swiss chard and caramelized onions and candied bacon then roasted at a high temperature until its crispy and golden brown served with wild rice and chicken Jus.
sauteed mushrooms with a creamy herbed risotto finished with truffle oil.
6oz salmon filet with cream spiniach and mushrooms wrapped in pastry dough and baked to a golden brown.
scallops seared hard then laid on a bed of parsnip purée wilted spinach,sautéed mushroom buttons, and roasted cherry tomatoes.
Garlic and parsley grilled Xtra large shrimp tossed in a garlic and White wine scampi sauce served with Jasmine rice.
Grilled skirt steak with smashed garlic potatoes and seasonal veg served with chimichurri sauce.
Stir fry Lo mein noodles with mushrooms julienned carrots squash onions peppers and teriyaki sauce.
price does not include servers or any rentals needed nor Taxes. 20% gratuity added to all event catering
Our culinary team can accommodate any custom menus or dietary restrictions and allergies. All items are priced per person unless otherwise noted. Copyright © 2018 Statis catering - All Rights Reserved.
Powered by GoDaddy Website Builder